Quick and Easy Dahi Wala Paneer Recipe

Dahi Wala Paneer : In today’s fast-paced life, having a quick and delicious recipe up your sleeve is always a boon. If you’ve just learned that someone is about to visit your home and you need to whip up something in a hurry, look no further than the “Dahi Wala Paneer.” This quick curry is not only easy to make but also promises not to compromise on taste. Let’s dive into the simple steps to create this delightful dish in minutes.

Ingredients for Dahi Wala Paneer

For Marination:

• Paneer  – 400 gms
• Salt  – ¾ tsp
• Turmeric  – ½ tsp
• Chilli Powder  – 1 tsp
• Mustard Oil  – 3 tbsp

Ingredients For Paste:

• Curd  – 1½ cups
• Cashewnut – ⅓ cup
• Ginger  – a small piece
• Onion, small  – 1 no
• Garlic Cloves – 10-12 nos
• Green Chillies  – 2 nos
• Black Pepper  – 10-12 nos

ingredients For Curry:

• Oil  – 4 tbsp
• Black Cardamom  – 1 no
• Kalonji  – ½ tsp
• Cloves  – 4-5 nos
• Green Chilli  – 1 no
• Turmeric  – ½ tsp
• Kashmiri Chilli Powder  – 2 tsp
• Coriander Powder  – 1½ tbsp
• Salt  – to taste
• Water  – 3 cups
• Garam Masala  – a pinch
• Mint Powder – a pinch
• Kasoori Methi Powder  – a pinch
• Coriander, chopped  – handful

Marinating the Paneer

1. Cube the paneer into bite-sized chunks, ensuring they are not too small to avoid disintegration while cooking.
2. Spread the paneer chunks for marination, keeping the salt and chili moderate for a balanced flavor.
3. Add a touch of turmeric and a hint of chili powder for enhanced color and taste.

Cook The Marinated Paneer

1. Heat mustard oil in a pan (you can use regular oil if desired)  Once the oil is hot, add the marinated paneer and let it cook until it gets a golden-brown color on each side.
2. Transfer the paneer to a plate, leaving the residual oil in the pan for making the curry.

Creating the Paste

• Blend curd, cashewnuts, ginger, onion, garlic cloves, green chilies, and black pepper into a smooth paste.

Creating the Dahi Wala Gravy

1. In the same pan heat oil and add black cardamom, kalonji  cloves and green chili.
2. Add the prepare mixture of dahi Allow the mixture to cook, stirring continuously, until the oil starts to separate, indicating that the spices are well-incorporated and the gravy is forming.
3. Introduce a blend of spices – turmeric, Kashmiri red chili powder, coriander powder, and salt – to elevate the curry’s taste.

Perfecting the Dahi Wala Paneer

1. As the gravy thickens, reintroduce the golden-brown paneer chunks to absorb the flavors.
2. Garnish the dish with a pinch of garam masala, dried fenugreek leaves (kasuri methi), and fresh coriander.
3. Let it simmer on low heat until the curry achieves the desired consistency.

Serve and Enjoy

Your Dahi Wala Paneer is now ready to be served! Whether paired with roti, paratha, or rice, this dish promises a restaurant-style experience in the comfort of your home. The quick preparation time and minimal hassle make it an ideal choice for surprise guests or those days when you want a delicious meal without spending too much time in the kitchen.

With minimal effort and maximum flavor, the Dahi Wala Paneer is a versatile and delectable dish that suits various occasions. Keep this recipe handy for those moments when you need a quick culinary masterpiece. Enjoy the delightful combination of creamy yogurt, succulent paneer, and aromatic spices in every bite!

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