Elevate your breakfast game with the goodness of spinach and the simplicity of semolina in these Instant Palak Rava Idli Recipe. Packed with flavor, these idlis are not only a quick fix but also a nutritious delight. The vibrant green color from the spinach adds a visual appeal, making them a perfect addition to your breakfast or brunch table. Let’s dive into the effortless steps to prepare these delightful Palak Rava Idli Recipe .
Ingredients for Palak Rava Idli Recipe
- 1 cup semolina (rava / sooji)
- 1/2 cup curd (dahi)
- 1/2 cup spinach (palak) puree
- 1 tsp ginger-green chilli paste
- 1 tsp lemon juice
- Salt to taste
- 1 tsp fruit salt
For The Tempering
- 2 tsp oil
- 1 tsp mustard seeds (rai / sarson)
- 1/2 tsp urad dal (split black lentils)
- 1 tbsp chopped cashew nuts (kaju)
For Serving
- Sambhar
- Coconut chutney
Method:
For Palak Rava Idli Recipe
- Prepare the Tempering:
- Heat oil in a small pan, add mustard seeds and urad dal. Sauté on medium flame for 30 seconds.
- Add chopped cashew nuts and sauté for an additional 30 seconds.
- Prepare the Idli Batter:
- In a deep bowl, combine semolina, curd, spinach puree, ginger-green chilli paste, lemon juice, salt, and ½ cup of water. Mix well.
- Cover with a lid and set aside for 15 minutes.
- Add the Tempering:
- After 15 minutes, pour the prepared tempering over the batter. Mix well.
- Add Fruit Salt:
- Just before steaming, add fruit salt and 2 tsp of water to the batter. Gently mix as bubbles form.
- Steam the Idlis:
- Grease the idli moulds and pour a little batter into each mould.
- Steam in a steamer for 10 to 12 minutes or until the idlis are cooked.
- Serve Hot:
- Serve Palak Rava Idli hot with sambhar and coconut chutney.
Experience the delightful fusion of flavors and nutrition with these Instant Palak Rava Idlis. Whether you’re a busy morning person or looking to add a healthy twist to your meals, these idlis are a perfect choice. Enjoy the wholesome goodness of spinach and semolina in every bite, complemented by the rich taste of sambhar and coconut chutney. Prepare these idlis effortlessly and savor a satisfying meal!
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