Palak Paneer Uttapam Recipe – A Spinach Twist to the Delicious Indian Dish

Indulge in the goodness of spinach and paneer with this Delicious Palak Paneer Uttapam recipe. Uttapam, a South Indian specialty, gets a nutritious upgrade with the addition of spinach puree and the rich texture of paneer. This quick and easy recipe is perfect for a wholesome breakfast or a delightful snack. Let’s dive into the vibrant world of flavors and create this palak paneer uttapam masterpiece!

Ingredients for Palak Paneer Uttapam Recipe

1 cup semolina (rava / sooji)
1 cup spinach (palak) puree
1/2 cup curd (dahi)
1/2 tsp ginger (adrak) paste
1/2 tsp fruit salt
Salt to taste
5 tbsp oil for greasing and cooking

For the Topping Mixture:

1/2 cup finely chopped onions
1/2 cup finely chopped tomatoes
1 tsp finely chopped green chillies
1/2 cup thickly grated paneer (cottage cheese)
1 tbsp finely chopped coriander (dhania)
Salt to taste

For Serving:

Green chutney

Instructions:

Prepare the Uttapam Batter:
- In a deep bowl, combine semolina, spinach puree, curd, ginger paste, and salt.
- Mix well, adding ¾ cup water to achieve a smooth batter consistency.
Create the Topping Mixture:
- In a separate bowl, mix finely chopped onions, tomatoes, green chillies, grated paneer, and chopped coriander.
- Add salt to taste and set the mixture aside.
Cooking the Uttapam:
- Heat a non-stick tava (griddle) and grease it with a little oil.
- Pour a ladle of the prepared batter onto the tava, spreading it into a circular shape.
- Immediately add a portion of the paneer topping mixture on the uttapam and press it lightly.
Flip and Cook:
- Cook for about 1 minute on a medium flame until the uttapam sets.
- Smear a little oil over the uttapam and along the edges.
- Flip it over and cook until both sides turn golden brown and crisp.
Serve Hot:
- Once cooked, transfer the Palak Paneer Uttapam to a serving plate.
- Serve immediately with a side of green chutney for an extra burst of flavor.

Enjoy the delightful fusion of spinach and paneer in every bite of this Palak Paneer Uttapam. Whether you’re a fan of South Indian cuisine or looking for a creative way to incorporate greens into your diet, this recipe is a winner. Share the joy of cooking and savor the nutritious goodness of this palak paneer uttapam with your loved ones.