A Simple and Flavorful Palak Paneer Recipe

Embark on a delightful culinary adventure as we explore the vibrant world of Palak Paneer, a dish that perfectly balances simplicity with exquisite flavors. Palak Paneer, featuring the wholesome goodness of spinach and the creamy richness of paneer, is a classic Indian dish celebrated for its unique taste and nutritional benefits. In this blog post, we unveil a straightforward yet incredibly tasty Palak Paneer recipe that captures the essence of this beloved dish.

So, let’s dive into the kitchen and discover the magic of Palak Paneer—one bite at a time.

Ingredients:

500 gms Spinach leaves (1 bunch), blanched and squeezed (yielding approximately 130gms)
1½ tbsp Oil
2 tbsp Butter
1 tsp Cumin
¾ tbsp Chopped Garlic
¾ tbsp Chopped Ginger
1 Green Chilli, chopped
2 tbsp Chopped Onion
½ tsp Cumin Powder
1 tsp Chilli Powder
200 gms Paneer Cubes
Salt, to taste
2-3 tbsp Cream

Instructions:

1. Blanching the Spinach:

Bring water to a boil.
Immerse spinach leaves in boiling water for 1-2 minutes.
Transfer spinach to chilled iced-water to preserve color and nutrients.
Gently squeeze excess water from spinach.

2. Preparing Spinach Paste:

Blend blanched spinach with a little water to form a smooth paste.

3. Cooking the Palak Paneer:

Heat a little oil and butter in a pan.
Add cumin seeds to the hot oil.
Add chopped garlic and roast until brown.
Stir in chopped green chilli and ginger.
Add chopped onions and cook until translucent.

4. Adding Spinach Paste:

Mix in the spinach paste and cook for a few minutes.

5. Seasoning:

Sprinkle salt, red chilli powder, and cumin powder.
Since spinach is already cooked, avoid overcooking.

6. Adding Paneer:

Gently add paneer cubes to the spinach mixture.
Carefully mix without breaking the paneer.
Optionally, you can sauté the paneer before adding.

7. Final Touch:

Boil the mixture briefly.
Pour in the cream and mix well.
Heat the cream without overcooking.

8. Garnishing and Serving:

Plate the Palak Paneer.
Garnish with a drizzle of cream, a pat of butter, and fresh coriander.

9. Enjoy:

Serve the Palak Paneer hot, savoring the delightful blend of spinach, cottage cheese, and butter.

This Palak Paneer recipe is a simple yet flavorful rendition, omitting tomatoes and additional spices, letting the natural taste of the ingredients shine.