Indulge your taste buds in a delightful culinary adventure with our recipe for Palak Paneer Lifafa Paratha, a unique twist to the traditional stuffed parathas. Filled with a luscious combination of grated paneer, blanched spinach, and gooey mozzarella cheese, these lifafa parathas are a treat for both the eyes and the palate. The flaky, crispy layers enveloping the savory stuffing make for a mouthwatering experience that will elevate your regular paratha game. Let’s dive into the kitchen and explore the steps to create these delectable lifafa parathas that are sure to become a family favorite.
Here’s a recipe for making Palak Paneer Lifafa Paratha, also known as Cheese Palak Paneer Lifafa or Paneer Lifafa Paratha:
Ingredients For Palak Paneer Lifafa Paratha
For the Dough:
- 1 cup whole wheat flour (gehun ka atta)
- 1 cup plain flour (maida)
- Salt to taste
- 1 tsp oil for kneading
- Plain flour (maida) for rolling
For the Stuffing:
- 1 3/4 cups grated paneer (cottage cheese)
- 1/2 cup chopped and blanched spinach (palak)
- 1/2 cup diced mozzarella cheese
- 1/4 cup finely chopped onions
- 1 1/2 tsp finely chopped green chilies
- 2 tbsp finely chopped coriander (dhania)
- Salt to taste
- 1/4 tsp garam masala
- 1 tsp chaat masala
Other Ingredients:
- 2 tbsp plain flour (maida)
- 3 1/2 tbsp butter for cooking
Instructions:
For the Dough:
- In a mixing bowl, combine the whole wheat flour, plain flour, and salt.
- Add 1 tsp of oil and mix well.
- Gradually, add water and knead the mixture into a smooth and soft dough.
- Cover the dough with a damp cloth and let it rest for about 15-20 minutes.
For the Stuffing:
- In a separate bowl, combine grated paneer, chopped and blanched spinach, diced mozzarella cheese, finely chopped onions, finely chopped green chilies, chopped coriander, salt, garam masala, and chaat masala. Mix all these ingredients together to make the stuffing.
Assembling and Cooking:
- Take a small portion of the dough and roll it into a small ball. Flatten it slightly.
- Roll out this small dough portion into a small circle, using some plain flour for dusting.
- Place a generous portion of the prepared stuffing in the center of the rolled-out dough.
- Gather the edges of the dough to make a lifafa or envelope shape, ensuring that the stuffing is sealed inside.
- Flatten the lifafa gently with your hands and then use a rolling pin to roll it out into a larger lifafa paratha.
- Heat a non-stick griddle or tava and place the lifafa paratha on it.
- Cook the lifafa paratha on one side until it starts to turn golden brown.
- Flip it over, and apply some butter on the cooked side.
- Flip again, apply butter on the other side, and cook until both sides are golden brown and crispy.
- Repeat the process for the remaining dough and stuffing to make more lifafa parathas.
- Serve the lifafa parathas hot with your choice of chutney or yogurt.
Enjoy your delicious Palak Paneer Lifafa Parathas!
the Palak Paneer Lifafa Paratha is a fusion of flavors and textures that adds a modern twist to the classic Indian paratha. The combination of wholesome whole wheat and refined flour in the dough, coupled with the rich and cheesy stuffing, creates a perfect balance that is both satisfying and indulgent. Whether served for breakfast, lunch, or dinner, these lifafa parathas are a showstopper on the dining table. Elevate your culinary skills and surprise your loved ones with this innovative recipe that brings together the goodness of paneer and the health benefits of spinach in a delightful lifafa paratha. Enjoy every bite of this crispy, cheesy goodness!
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