Maggi Noodles Recipe:

Maggi noodles are a popular instant noodle dish enjoyed by people of all ages. Here’s a quick and easy recipe to make delicious Maggi noodles at home:

Ingredients:

• 1 pack of Maggi noodles (usually comes with the tastemaker seasoning)
• 2 cups of water
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• 1 small carrot, finely chopped (optional)
• 1/4 cup of green peas (fresh or frozen, optional)
• 2-3 cloves of garlic, minced
• 1/2-inch piece of ginger, grated
• 1-2 green chilies, finely chopped (adjust according to your spice preference)
• 1/2 teaspoon cumin seeds (jeera)
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1 tablespoon vegetable oil
• Salt to taste
• Fresh coriander leaves, chopped (for garnish)

Instructions:

1. Heat vegetable oil in a saucepan or pot over medium heat. Add the cumin seeds and wait to sizzle for few seconds until it start to release its aroma.
2. Add the chipped garlic, grated ginger, and chopped green chilies to the pan. Sauté for a minute until the raw smell disappears, and they turn  golden.
3. Add the chopped onions and wait until it become  translucent.
4. Now, add the chopped tomatoes and cook until they turn soft .
5. If you’re adding vegetables like carrots and peas, toss them in and cook for a couple of minutes until they are slightly tender.
6. Add turmeric powder, red chili powder, and the Maggi tastemaker seasoning (usually included in the Maggi noodles pack). Mix well to finely coat the vegetables with the spices.
7. add 2 cups of water in a the pan and boil it.
8. Once the water is boiling, break the Maggi noodles block into the pot. Let it cook in the boiling water for about 2-3 minutes, stirring occasionally to prevent sticking.
9. As the noodles cook, they will absorb the water and the seasoning. Taste the noodles and adjust the salt and spice level according to your preference.
10. Turn off the heat once the noodles are cooked to your desired consistency (some people prefer it softer, while others like it slightly firm).
11. Garnish the Maggi noodles with freshly chopped coriander leaves.

Your delicious Maggi noodles are now ready to be served! Enjoy this comforting and quick snack as is, or pair it with ketchup or a side salad for a complete meal. Be creative and add your favorite veggies or proteins to make it even more delightful!

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