Kadai Paneer Recipe: A Symphony of Flavors

In the realm of culinary delights, the fusion of traditional Indian recipes with a modern twist has gained immense popularity. One such dish that perfectly embodies this fusion is Kadai Paneer. In this blog post, we will delve into the art of making this delectable dish, exploring the origins, key ingredients, and a step-by-step guide to creating a mouthwatering Kadai Paneer that will leave your taste buds tingling.

Prep Time: 30 mins | Cooking Time: 30 mins | Serves: 4

Ingredients:

For Wet Kadai Paneer Masala:

• 1/4 cup Oil
• 1/4 cup Butter
• 2 cups Chopped Onion
• 1 tbsp Chopped Green Chilli
• 1 tbsp Chopped Garlic
• 1 1/2 tbsp Chopped Ginger
• 1 1/2 tbsp Kashmiri Red Chilli Powder
• 1/2 tsp Turmeric
• 1 tbsp Coriander Powder
• 1/2 tbsp Cumin Powder
• Salt to taste
• 2 cups Chopped Tomato
• 1 cups Fresh Tomato Puree

For Finishing Kadai Paneer

• 2 tbsp Oil
• 2 tbsp Butter
• 2 tsp Dry Red Chilli Flakes
• 1 tsp Cracked Peppercorn
• 2 tbsp Cracked Coriander Seeds
• 2 tsp Cracked Cumin
• 1 tsp Chopped Green Chilli
• 1 tsp Chopped Garlic
• 1 tsp Chopped Ginger
• Handful of Diced Green Capsicum
• Handful of Diced Red Capsicum
• Handful of Diced Yellow Capsicum
• 1/2 cup Diced Onion
• 1/2 cup Diced Tomato
• Salt to taste
• 1 cup Water
• 3 cups Paneer Cubes
• 1/2 tsp Kasoori Methi Powder
• Handful of Chopped Coriander
• 1/4 cup Cream (Optional)

Instructions:

Preparing Wet Kadai Paneer Masala

1. In a pan, heat 1/4 cup oil and 1/4 cup butter.
2. Add 2 cups chopped onions and sauté until golden brown.
3. Stir in 1 tbsp chopped green chilli, 1 tbsp chopped garlic, and 1 1/2 tbsp chopped ginger. Sauté until aromatic.
4. Add 1 1/2 tbsp Kashmiri red chilli powder, 1/2 tsp turmeric, 1 tbsp coriander powder, 1/2 tbsp cumin powder, and salt to taste. Mix well.
5. Incorporate 2 cups chopped tomatoes and 1 cups fresh tomato puree. Cook until the oil separates.

Finishing the Dish:

1. In a separate pan, heat 2 tbsp oil and 2 tbsp butter.
2. Add 2 tsp dry red chilli flakes, 1 tsp cracked peppercorn, 2 tbsp cracked coriander seeds, and 2 tsp cracked cumin. Sauté until fragrant.
3. Stir in 1 tsp each of chopped green chilli, garlic, and ginger.
4. Add diced green, red, and yellow capsicum, along with 1/2 cup each of diced onion and tomato. Cook until vegetables are tender.
5. Add 3 cups paneer cubes, and cook for few minutes then add Wet Kadai Paneer Masala before prepared.
6. then add sliced ginger and Kashmiri methi powder.
   
7. Optionally, add 1/4 cup cream for a creamy texture.
8. Cook for an additional 3-4 minutes to infuse flavors.
9. Garnish with more chopped coriander.

Serve this delightful Kadai Paneer with warm roti or rice, and savor the fusion of traditional and modern flavors in every bite. Enjoy!

Mastering the art of Kadai Paneer is a journey of self-motivation and culinary exploration. By understanding the basics, embracing tradition, and infusing innovative techniques, you can create a dish that not only delights your senses but also reflects your culinary prowess. So, the next time you find yourself in the kitchen, remember: push yourself, get the basics right, and savor the symphony of flavors in every bite of your homemade Kadai Paneer.

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