Handi Paneer is a classic North Indian dish that’s known for its unique cooking method in a traditional clay pot, or “handi.” This recipe offers a delectable combination of creamy tomato-based gravy, tender paneer cubes, and a blend of spices that come together to create a mouthwatering masterpiece.

Whether you’re an experienced chef or a novice in the kitchen, this Handi Paneer recipe is sure to impress your family and guests. Its rich, creamy texture and enticing aroma will make it a star at your dinner table. Plus, it’s quick and easy to prepare, making it a go-to choice for busy weeknight dinners or special gatherings.

In this blog, we’ll walk you through the step-by-step process of creating this Mouthwatering dish, providing helpful tips and insights along the way. So, get ready to elevate your Cookery skills and indulge in the magic of Handi Paneer. Whether you’re a vegetarian or simply looking to savor a mouthwatering Indian curry, this recipe is bound to become a favorite in your repertoire.

So, gather your ingredients, put on your apron, and let’s dive into the world of Handi Paneer, where every bite is a burst of flavors and a celebration of Indian cuisine. Get ready to treat your taste buds to an unforgettable experience!

PANEER RECIPES

Ingredients:

• 250 grams of paneer, cubed
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• 1 teaspoon black pepper powder
• 2 teaspoons finely grated ginger
• 1/2 teaspoon red chili powder
• 1 large chopped tomato
• 2 teaspoons chopped fresh coriander
• 4 teaspoons vegetable oil
• 2 finely chopped onions
• 1/2 cup yogurt
• Salt to taste
• 1/2 cup water
• Black pepper to taste

HOW TO MAKE HANDI PANEER

1. Heat 4 teaspoons of vegetable oil in a handi (a special clay pot) or a deep skillet.
2. Add 2 finely chopped onions and sauté them over medium heat until they turn golden brown.
3. Reduce the heat and add 2 teaspoons of finely grated ginger, turmeric powder, black pepper powder, red chili powder, and garam masala. Mix well.
4. Add the finely chopped tomato and green chili, and cook for about 8-10 minutes until the tomatoes become soft.
5. Stir in 1/2 cup of yogurt and mix well.
6. Season with salt to taste and continue cooking until the masala thickens.
7. Add 1/2 cup of water and let it come to a boil.
8. Then, add the cubed paneer and chopped fresh coriander. Mix gently.
9. Cover the handi with a lid and let the flavors meld together. Cook for a few more minutes.
10. Add black pepper to taste and remove the Handi Paneer from the heat.
11. Garnish with fresh coriander and serve hot.

Your Handi Paneer is ready! Enjoy it with roti, naan, or rice.

READ MORE: Palak Paneer Recipe without tomato at home| Curd Palak Paneer.