Experience the rich and robust flavors of Dhaba Style Lehsuni Palak Paneer with this indulgent recipe. The aromatic combination of garlic, spinach, and paneer comes together in a creamy and hearty dish that’s perfect for your home-cooked meal. Elevate your dining experience with this lasooni palak paneer sabzi that captures the essence of dhaba-style cuisine. Let’s embark on a culinary journey to create this delectable dish.
Ingredients FOR Dhaba Style Lehsuni Palak Paneer
For Lehsuni Palak Paneer
- 1 1/2 cups spinach (palak) puree
- 1 1/2 cups paneer (cottage cheese) cubes
- 1 tbsp oil
- 2 tbsp ghee
- 1 black cardamom (badi elaichi)
- 3 cloves (laung / lavang)
- 1 small stick cinnamon (dalchini)
- 1/2 tsp cumin seeds (jeera)
- 1/2 tbsp green chilli paste
- 2 tbsp finely chopped garlic (lehsun)
- 1 cup finely chopped onions
- 1/4 tsp turmeric powder (haldi)
- 1 tsp chilli powder
- 2 tsp coriander-cumin seeds (dhania-jeera) powder
- 1/2 cup chopped tomatoes
- 1 tbsp fresh cream
- 1 tbsp dried fenugreek leaves (kasuri methi)
- Salt to taste
For The Tempering
- 2 tbsp ghee
- 1 tbsp roughly chopped garlic (lehsun)
- 1/2 tsp Kashmiri red chilli powder
Method:
- Prepare the Base:
- Heat oil and ghee in a pan. Add black cardamom, cloves, cinnamon, and cumin seeds. Allow them to splutter.
- Add green chilli paste and finely chopped garlic. SautƩ until garlic turns golden.
- Add Aromatics:
- Add chopped onions and sautƩ until they turn translucent.
- Spice it Up:
- Add turmeric powder, chilli powder, and coriander-cumin seeds powder. Mix well.
- Introduce Tomatoes:
- Incorporate chopped tomatoes and cook until they soften.
- Paneer and Palak Magic:
- Add paneer cubes and spinach puree. Cook until the spinach is well incorporated.
- Creamy Finish:
- Stir in fresh cream and dried fenugreek leaves. Season with salt.
- Prepare the Tempering:
- In a separate pan, heat ghee for tempering. Add chopped garlic and Kashmiri red chilli powder. SautƩ until garlic is golden.
- Final Touch:
- Pour the tempering over the palak paneer, giving it a delightful garlic-infused finish.
- Serve Hot:
- Serve this Lasooni Palak Paneer Sabzi hot, paired with naan or steamed rice.
Indulge in the rustic charm of Dhaba Style Lehsuni Palak Paneer, where garlic and spinach dance in harmony with the creamy paneer. This Dhaba Style Lehsuni Palak Paneer is a true celebration of flavors, bringing the essence of dhaba-style cuisine to your dining table. Enjoy the richness and depth of this dish with loved ones for a memorable gastronomic experience.
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