Cold Coffee with Caramel Syrup Recipe

Cold Coffee with Caramel Syrup Recipe

Ingredients:

For Coffee Decoction:

• 1 cup Caster sugar
• ½ cup Coffee powder
• 1 cup Water

For Caramel Syrup:

• 1 cup Sugar
• Little water
• ¼ cup Condensed milk
• 1 tbsp Butter, cubed
• ¼ cup Water

For Regular Cold Coffee:

• 6-7 Ice cubes
• ½ cup Milk
• ¼ cup Prepared Coffee Syrup (from the Caramel Syrup)

For Serving (Regular Cold Coffee):

• 2-3 tbsp Prepared Coffee Syrup
• Prepared Cold coffee
• 2-3 Ice cubes

Instructions:

1. Prepare Coffee Decoction:

1. In a saucepot, combine caster sugar, coffee powder, and water.
2. Bring the mixture to a boil, stirring to dissolve the sugar and coffee powder.
3. Allow it to boil for a few minutes until the coffee is brewed.
4. Remove from heat and transfer the coffee decoction into a bowl. Let it cool down to room temperature. store in refrigerator for future use.

2. Prepare Caramel Syrup:

1. In a separate saucepan, add sugar and a little water to make the caramel.
2. Heat the pan over medium-high heat until the sugar melts and turns golden brown.
3. Once the sugar has caramelized to a nice golden color, lower the heat and carefully stir in the condensed milk and cubed butter.
4. Stir in the water and simmer the caramel syrup for a few more minutes until it thickens slightly.
5. Remove from heat and allow the caramel syrup to cool down. it will thickens more when cool.
6. 3. Prepare Regular Cold Coffee:

1. In a blender, add ice cubes, milk, and ¼ cup of the prepared Coffee Syrup (Caramel Syrup). You can adjust the amount of syrup according to your taste preference for sweetness.
2. Blend everything until smooth and frothy.

4. Serving:

1. In a serving glass, pour 2-3 tablespoons of the Prepared Coffee Syrup (Caramel Syrup).
2. Add the blended cold coffee into the glass.
3. Add a few more ice cubes to keep the cold coffee chilled.
4. Stir well and serve your delicious Cold Coffee with Caramel Syrup.

Enjoy your delightful and refreshing Cold Coffee with Caramel Syrup! It’s a perfect treat to beat the heat and enjoy the rich flavors of coffee and caramel.