Gajar Ka Halwa, a classic Indian dessert, is a delightful treat that captures the essence of winter with its rich, aromatic flavors. In this easy-to-follow recipe,
– 4 cups thickly grated carrot – 3/4th cup sugar – 1/2 cup milk – 1 tbsp desi ghee – 1/2 tsp cardamom powder (elaichi) – 1 tbsp chopped pistachio – 1 tbsp chopped cashew nut – 1 tbsp chopped almond – 1/2 cup grated khoya
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Ingredients
– Turn on the gas stove and heat a pan. – Add 4 cups of thickly grated carrots to the pan.
Preparing the Carrots
After 5 minutes of cooking, add 3/4th cup sugar to the carrots. Allow the sugar to release its water and the carrot to release its juices.
Preparing the Carrots