The Perfect Gajar Ka Halwa Recipe – A Delightful Culinary Journey

Gajar Ka Halwa, a classic Indian dessert, is a delightful treat that captures the essence of winter with its rich, aromatic flavors. In this easy-to-follow recipe, we’ll guide you through the steps to create the perfect Gajar Ka Halwa, using just six simple ingredients. Get ready to embark on a culinary journey that will leave your taste buds craving for more.

Ingredients:

• 5 cups thickly grated carrots
• 1 cup sugar
• 1 cup milk
• 1 tbsp desi ghee
• 1/2 tsp cardamom powder (elaichi)
• 1 tbsp chopped pistachios
• 1 tbsp chopped cashew nuts
• 1 tbsp chopped almonds
• 1/2 cup grated khoya

Instructions:

1. Preparing the Carrots:
   • Turn on the gas stove and heat a pan.
   • Add 5 cups of thickly grated carrots to the pan.
   • After 5 minutes of cooking, add one cup sugar to the carrots. Allow the sugar to release its water and the carrot to release its juices.
2. Reducing Moisture and Adding Ghee:
   • As the sugar dissolves and moisture reduces, add 1 tbsp of desi ghee to the mixture.
   • Stir well until the carrot becomes moist, and the ghee imparts a delightful flavor.
3. Adding Cardamom Powder and Milk:
   • Sprinkle 1 tsp of cardamom powder into the mixture.
   • Pour in 1/2 cup of milk to eliminate stickiness and enhance richness.
4. Cooking and Enhancing Flavor:
   • Allow the mixture to cook until the milk reduces, and the color deepens.
   • Turn off the gas stove and add chopped pistachios, cashew nuts, almonds, and 1/2 cup grated khoya.
   • Mix thoroughly, letting the flavors blend to perfection.
5. Finishing Touch:
   • Turn off the heat and let the Gajar Ka Halwa sit for a moment.
   • The result: a divine, aromatic dessert with a perfect balance of sweetness and richness.
6. Plating:
   • Plate up your Gajar Ka Halwa, garnishing with additional nuts or khoya if desired.

This simple yet heavenly dessert is sure to become a favorite at your dining table. Enjoy the warm, comforting flavors of winter with every spoonful of this classic Indian delicacy.

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