Oats Beetroot Cheela/Chila
Ingredients
1 cup instant oats 1 cup sooji/semolina 1 small Beetroot steamed 2 green chillies 1 inch ginger 1 tap cumin seeds Water as required Saltto ta ste Ghee for cooking
Roast the oats in a pan until they are lightly brown, and a little crisp. Let them cool down completely.
Instructions
image/freepik
Add it in a mixer grinder with semolina and make a fine powder. Keep aside. In a small mixer jar, add Beetroot, green chillies, ginger, cumin seeds and 1 tbsp water. Make a fine paste.
Instructions
Add the oats mixture, beetroot paste, salt and water in a bowl. Mix it well. Let it sit for 5 minutes.
Instructions
Heat a griddle. Pour batter in the centre and spread to make a chila. Pour ghee and cook until both sides are crisp. Serve within green chutney. rewrite diffrently
Instructions